Title: Ham and Egg Pudding
Categories: Entree Meat Brunch Dairy
Yield: 8 Servings

1/4	c	Butter, melted
1	lb	Sliced ham
		White pepper to taste
6		Eggs, well beaten
2	c	Milk
2	c	Flour, sifted
1	ts	Salt

SOURCE; Virginia Hospitality, 20th Anniversary Edition by the Junior League of Hampton Roads, Inc., copyright 1975, 15th Printing, March 1994. This recipe is courtesy of Smithfield Foods, Smithfield, Va. MM format by Ursula R. Taylor. Preheat oven to 425~. Spread butter evenly in a 9 x 13 pan. Line bottom of pan with ham slices and sprinkle with pepper. Beat eggs until light. Beat in milk. Add flour and salt, beat until smooth. Pour mixture evenly over ham. Bake for 40 to 45 minutes or until brown and crusty. Cut into squares and serve. Can be topped with your favorite brown gravy, if desired. Serves 8.

From: Ursulataylor To: Robbie56 (Nr)

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